APPETIZERS
Seashore Style Fries 8.95
Crispy Fried Crinkle Cut French Fries, Seasoned Jersey Style with Sea Salt, Cracked Black Pepper & Smoked Paprika. Served with side of Cool Ranch Dipping Sauce.
Coconut Shrimp 15.95
Hand Crafted Battered Shrimp with Sweet Coconut and Panko Crumbs, Fried to a Golden Brown. Served with a Tasty Honey-Thai Chili Dipping Sauce.
ENTREES
Lemon-Pepper Codfish Filet 26.95
Fresh Cod Filet Seasoned with Fresh Lemon & Cracked Peppercorns, then Baked with White Wine, Butter, & Served in Chardonnay Wine Sauce with Sundried Tomatoes & Capers.
Veal Cutlet Gruyere 28.95
Tender Veal Cutlet Lightly Breaded & Crispy Fried, topped with Melted Gruyere Cheese then Served in our House Marsala Sauce with Fresh Garlic & Sauteed Mushrooms.
Chicken Venezia 26.95
Tender Breasts of Chicken Sautéed in Extra Virgin Olive Oil with Garlic, Sundried Tomatoes, & Mushrooms, then Finished in a Chardonnay Wine Sauce.
Braised Beef Short Rib Ravioli 22.95
Fresh Pasta Ravioli Stuffed with a Blend of Slow Roasted Beef Short Ribs and Mozzarella Cheese. Served in a Plum Tomato Sauce with Garlic & Fresh Basil.
Sauteed Broccoli Rabe